4/27/2023 0 Comments Valentina sauce![]() In 1969, Valentina Ramírez was hit by a car and taken to a nursing home in the capital of Sinaloa. Although the young woman had been a great soldier in the Mexican Revolution, she was not entitled to a pension as a war veteran and became a household worker in Sinaloa. Her brothers rejected her because she was not present during her mother’s passing. For that reason, she was expelled from the army. She was part of other important victories of the Maderist troops until she was discovered. In less than a year, Valentina achieved the rank of lieutenant due to her outstanding performance in battle in Culiacán, Sinaloa. She dressed in men’s clothing, hid her long hair, and learned to ride a horse. ![]() To achieve this, she completely changed her identity. However, she was not accepted because women could not be soldiers, at least not in the same way as their male comrades. Young Valentina wanted to honor her father and join the fight for the same causes he believed in. Her father, a farmer who was also committed to the revolutionary cause, had died before he could enlist. Valentina was born on February 14, 1893, in Norotal. At that time, women could not be part of the army, but one woman did so under a male identity: Valentina Ramírez Avitia, then known as Juan Ramírez. Madero’s troops fought to remove Porfirio Díaz from power. In 1910, during the Mexican Revolution, Francisco I. Sometimes known as the “Mexican Mulan,” Valentina Ramírez dressed as a man to enlist in the army and fight in the Mexican Revolution. It was created in 1960 in Guadalajara, Jalisco, but its name was inspired by a woman who made history at the beginning of the century. Make sure to use a large enough pan to accommodate all the ingredients.Valentina sauce is one of the most famous spicy sauces in the world. A large saucepan: This is where you’ll cook the sauce.Let the sauce cool slightly before blending, and be very careful when transferring the hot sauce too and from the blender. You can use a regular blender if you don’t have an immersion blender. An immersion blender: This is the best way to blend the sauce until it’s smooth.In addition to the ingredients listed above, you’ll also need the following: Water: This helps to thin out the sauce and make it more pourable. If you don’t have any, you can leave them out. Sriracha sauce: This is another optional ingredient, but we love the flavor it adds to the sauce. If you can’t find it, you can leave it out. Honey: This is what gives the sauce its characteristic sweetness.Īpple cider vinegar: You can use any type of vinegar, but we prefer apple cider vinegar for this recipe.Īdobo sauce: This is a Mexican ingredient found in most supermarkets’ international aisles. ![]() Tomato paste: This helps to thicken the sauce and gives it a beautifully rich flavor. If you use whole peeled tomatoes, drain them before adding them to the sauce. Tomatoes: We like to use diced tomatoes for this recipe, but you can also use whole peeled tomatoes. Salt: We like to use kosher salt for this recipe, but you can use any type of salt that you have on hand.īlack pepper: Freshly ground black pepper is best, but pre-ground black pepper will also work. Oregano: Make sure to use fresh oregano if possible. Smoked paprika: This is another optional ingredient, but we love the flavor it gives to the sauce. We like to use smoked chili powder for this recipe. Jalapeño pepper: You can use more or less jalapeño pepper depending on how spicy your sauce tastes.Ĭumin: This spice gives the sauce a beautiful smoky flavor.Ĭhili powder: You can use any type of chili powder you like. Minced garlic from a jar will not taste the same. Garlic: Make sure to use fresh garlic cloves for this recipe. Onion: We like to use white onion for this recipe, but you can also use yellow onion. We recommend using extra virgin olive oil. Olive oil: It’s important to use good quality olive oil for this recipe.
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